Stuffed gourds and eggplants recipe

Stuffed gourds and eggplants recipe

PrintStuffed gourds and eggplants recipe Ingredients 24 ounces small gourds, if small is unavailable cut the large into 4 pieces crosswise 24 ounces purple black, long eggplants 1/2 cup short grain rice 16 ounces minced meat 1 head garlic, peeled and crushed with a dash of salt 16 ounces tomatoes, peeled and finely chopped 1/2 teaspoon ground dried mint 1 tablespoon lemon juice A dash of ground black pepper and… Read Article →

CHEESE FONNDUE Recipe

CHEESE FONNDUE Recipe

PrintCHEESE FONNDUE Recipe Ingredients 3/4 t. salt 1 1/4 c. milk 1/3 t dry mustard 1 3/4 c. bread crumbs 1/2 lb. grated cheese (soft) InstructionsFold in 5 stiffly beaten egg whites. Bake in buttered custard cups until firm. Oven about 325 F. Spanish Sauce Cook 1/2 green pepper, shredded and 1 small onion, chopped fine, in 2 T. butter. Add 2 c. canned tomatoes and simmer slowly to thicken…. Read Article →

Turkey Casserole Recipe

PrintTurkey Casserole Recipe Ingredients 2 1/2 Cans Diced Turkey 1 can Cream of Chicken 1 c Bread Crumbs 3 1/2 c cooked Noodles 1/4 c Butter 1/4 c diced Pimento 1 tsp Salt 1 1/2 c shredded Cheese 1 c Almonds 1 c diced Celery InstructionsMelt butter and stir in bread crumbs. Grease casserole. Mix soup and cheese, stir until melted. Add remaining ingredients, reserve 1/2 of almonds and crumbs…. Read Article →

German Potato Salad Recipe

German Potato Salad Recipe

PrintGerman Potato Salad Recipe Ingredients 1/2 lb. cooked bacon, diced 1/3 cup bacon drippings 1 Tbsp. flour 1 Tbsp. sugar 1/2 tsp. salt 1 tsp. celery seed 1/4 tsp. ground pepper 1/2 cup chicken broth 1/2 cup white vinegar 6 cups (about 3 Ibs.) sliced and cooked potatoes InstructionsCook bacon until crisp; drain. Heat drippings; blend in flour, sugar, salt, celery seed and pepper. Gradually blend in broth and vinegar…. Read Article →

Pie Crust Recipe

Pie Crust Recipe

Preparing a good pie crust has become a something of a lost art. However, the recipe here for a sour cream pie crust changes that. It is trouble free, works with any filling, is easy to make, and can be prepared a month ahead and stored in the freezer. 1. First comes the flour. Using two kinds of cake and all purpose flour creates an appropriate balance. The light flour imparts flakiness,… Read Article →

Honey Bran Muffin Gems recipe

Honey Bran Muffin Gems recipe

PrintHoney Bran Muffin Gems recipe Ingredients 1/2 cup honey 4 pineapple slices. well drained 6 maraschino cherries, well drained 2 tablespoons shortening 3 tablespoons sugar 1 egg 3/4 cup milk 1 cup bran flakes 1 cup sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt InstructionsGrease large muffin tins: place 2 teaspoons honey in bottom of each cup, Cut pineapple slices in to thirds and cherries in half, Place… Read Article →

COD WITH SAFFRON Recipe

COD WITH SAFFRON Recipe

PrintCOD WITH SAFFRON Recipe Ingredients Serves 4 1 1/2 Ibs. cod, cut in slices 4 medium tomatoes, peeled and quartered 2 onions, chopped 2 leeks, cut in small thin slices 1 clove garlic, mashed salt, pepper, fennel, parsley, saffron InstructionsCombine tomatoes, onions, leeks, garlic and seasonings to taste. Simmer in covered pot over very low fire for 1/2 hour. Add fish and sufficient water to cover. Bring to boil over… Read Article →

JELLIED TROUT / Truite en Gelee Recipe

PrintJELLIED TROUT Ingredients Serves 4 4 trout, about 5 oz. each, cleaned 2 cups water 1 carrot 1 onion 1 1/2 cups dry white wine salt, pepper, thyme, bay leaf, garlic salt 1 cup consomme 1 envelope gelatin onion and garlic salt, to taste tarragon leaves InstructionsPrepare the following bouillon in large skillet: combine water, I cup of the white wine, carrot, onion, thyme, bay leaf, salt and pepper and… Read Article →

TUNA SURPRISE Recipe

TUNA SURPRISE Recipe

PrintTUNA SURPRISE Recipe Ingredients serves 4 4 oz. water-packed tuna 4 tomatoes 2 hard-boiled eggs 1 stalk celery, chopped 1 tsp. mustard 1 tsp. sweet herbs, chopped salt and pepper lettuce leaves InstructionsCut off top of each tomato, reserve. Remove seeds from tomato with small spoon. Salt lightly and turn upside down to drain. Chop 1 hard boiled egg and mix with tuna, celery, sweet herbs and mustard. Salt and… Read Article →

Three-Layer Fruit Mold

Tasty Three-Layer Fruit Mold

PrintTasty Three-Layer Fruit Mold Ingredients Layer three fruits in a pan, add gelatin, and you’re done! 2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lime Gelatin 2 cups boiling water 1 can (1 lb.) apricot halves 1 can (1 lb.) pear halves 2 bananas, sliced InstructionsDissolve Jell-O Gelatin in boiling water. Drain canned fruits, measuring 1 1/2 cups syrup; add to gelatin. Layer apricot halves and pear… Read Article →