Artichoke and mushroom salad recipe

Artichoke and mushroom salad recipe
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Ingredients
  1. • 16 ounces canned artichoke
  2. • 16 ounces canned mushrooms
  3. • 1/4 cup chopped parsley
  4. • 2 cloves garlic, crushed with a dash of salt
  5. • 1/2 cup lemon juice
  6. • A dash of olive oil
Instructions
  1. • Wash canned ingredients. Place in a bowl.
  2. • Mix garlic, lemon juice, olive oil and parsley in the bowl.
  3. • Serve accompanied by different dishes.
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