PrintSwiss chard leaves stuffed with meat recipe Ingredients 48 ounces Swiss chard 1 cup short grain rice 14 ounces minced meat 1/2 cup lemon juice 1/4 cup shortening or butter 1 teaspoon salt A dash of ground paprika A dash of ground cinnamon 3 cups water Instructions• Remove Swiss chard roots. • Blanch leaves in boiling water for few seconds. • Remove with slotted spoon and put in cold water,… Read Article →
PrintRice with truffles recipe Ingredients 32 ounces truffles 1 small onion, finely chopped 3 cups long grain rice, washed and drained 14 ounces minced meat 20 ounces stew meat, diced 3 tablespoons shortening or butter A dash of salt, as desired A dash of ground cinnamon A dash of ground pepper 1 cup fried pine nuts and almonds, for garnishing 1 litre, 4 cups, water 1 tablespoon salt, for cleaning… Read Article →
PrintPomegranate juice recipe Ingredients 64 ounces sweet pomegranate 1 cup sugar, as desired 1/2 cup water 1 tablespoon rose water or orange blossom water, as desired Instructions• Peel pomegranate. • Process pomegranate seeds using a food processor. • Strain. • Stir in sugar, water and rose water. • Serve cold beside sweets.
PrintPea with carrots stew recipe Ingredients 32 ounces green peas, frozen 16 ounces lamb or beef stew meat, cubed 16 ounces carrots, peeled and chopped 1 teaspoon salt, as desired A dash of ground allspice A dash of ground cinnamon 1 1/2 tablespoons tomato paste 4 cups of water 3 tablespoons shortening or butter Instructions• Fry meat with 1 1/2 tablespoons butter until golden. • Add spices and water. •… Read Article →
PrintMoroccan prawns recipe Ingredients 32 ounces uncooked large prawns, shelled and deveined, tails left intact 5 cloves garlic, crushed with a dash of salt 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon ground hot red pepper 2 tablespoons butter 1 tablespoon ground sweet red pepper 1 cup finely chopped fresh parsley Instructions• Put butter in a pot over low heat. • When hot, fry for 1 minute garlic, parsley,… Read Article →
PrintMixed vegetables recipe Ingredients 20 ounces boneless lamb leg or shoulder, cubed 16 ounces carrots 16 ounces zucchini 16 ounces eggplants 16 ounces potatoes 32 ounces tomatoes 4 medium onions, finely chopped 1/4 cup lemon juice 1 tablespoon salt A dash of ground pepper A dash of ground cinnamon 3 tablespoons shortening or butter 1 1/2 litres water Instructions• Peel eggplants, carrots, potatoes and wash well, then cut into cubes…. Read Article →
PrintMixed olives with coriander recipe Ingredients 16 ounces stoned pickled green olives (zayton akhdar makbous) 16 ounces stoned pickled black olives (zaytoun aswad makbous) 16 ounces coarsely chopped seeded red bell pepper 1 bunch finely chopped green Coriander leaves 1/4 cup dried coriander seeds 1/2 cup lemon juice 1/4 cup olive oil Instructions* Mix olives, add bell pepper, coriander leaves and seeds, lemon juice and olive oil.
PrintMeat pastry rolls recipe Ingredients 3 cups all purpose plain flour 1 egg 1 teaspoon salt 3/4 cup water 4 cups vegetable oil 14 ounces finely minced meat 3 onions, finely chopped 1 teaspoon salt A dash of Lebanese ground 7 spices 2 tablespoons shortening or butter 2 tablespoons fried pine nuts 1 tablespoon ground sumac 1 tablespoon pomegranate thickened juice, if available Instructions• Mix flour, egg, salt and water…. Read Article →
PrintLiquorice roots juice recipe Ingredients 16 ounces ground liquorice roots 1 teaspoon bicarbonate of soda 15 cups of water Sugar, as desired A piece of muslin Grated ice Instructions• Place ground liquorice in a piece of muslin. • Add 1/2 quantity of bicarbonate of soda. • Pour 4 cups of water in liquorice. • Rub well until the color of liquid becomes dark. • Add the remaining quantity of bicarbonate… Read Article →
PrintLima bean stew recipe Ingredients 16 ounces dried or fresh lima beans, soaked in water for one night 14 ounces stewing meat, cubed 2 cups tomato juice 3 tablespoons shortening or butter 1 tablespoon salt A dash of ground allspice 6 cloves garlic, crushed with 1/2 cup finely chopped coriander Instructions• Fry meat with 1 tablespoon of shortening until golden brown. • Put meat in a generous quantity of water… Read Article →