- Mix baking powder with maida and filter 2 times. Grind sugar in mixy.
- Knead the flour to make poori and wait for 1 hour to fermentation.
- Make balls out of it to.
- Roll it out into small circles( add flour only it became sticky)
- Spread the roll on sesame two sides of the pappad.
- Mean time heat oil in pan and Now drop the pappad into the oil.
- It will puff up like poori. Turn it evenly, take it out once it boiled, do the same for remaining rolled balls.