- Prepare the necessary items. Boil beef by adding vinegar.
- Slice onion, capsicum, carrot in length-wise. Chop ginger into small pieces. Mash garlic.
- Heat oil in pan add ginger, garlic, then add onion, carrot and saute.
- Pour small amount of water close the lid and boil. After carrot half boiled then add meat and needed amount of salt.
- Add meat then palace sugar in middle and saute for brown color.
- add capsicum and saute. Add soya sauce and saute. After 3 minutes add pepper powder.
- Chinese beef curry ready. little bit taste sweet, its match with Chinese noodles and Chinese condense rice. Its main dish in Chinese menu.