Black Nightshade ( Manathakkali ) Pachadi
- Sundried Black nightshade (manathakkali vattral in tamil) -1 cup
- Curd -1cup
- Oil for frying -2spoon
- Mustard -1/4spoon
- Asafoetida powder -1/4spoon
- Red chili -2
- Curry leaves -Small amount
- Salt -small amount
- Add oil in a pan and heat it.
- After heating splutter the black Sundried Black nightshade and keep aside separately.
- Now splutter the mustard with red chili, asafoetida powder and curry leaves. Add these ingredients in curd first and then add the spluttered Sundried Black nightshade and stir nicely.
- As Sundried Black nightshade already contains salt no need to add salt.