Black olives recipe

Black olives recipe

Black olives recipe

See Detailed Nutrition Info on

Black olives recipe

Ingredients

  • • 64 ounces black olives, washed and drained
  • • 10 seedless lemon slices
  • • 7 ounces coarse salt to rub olives
  • • 5 cups water
  • • 3/4 cup coarse salt to dissolve in water

Instructions

  1. • Rub olives with salt, soak in water for 4 to 5 days. Drain.
  2. • Dissolve salt in 5 cups of water.
  3. • Strain, then put olives and arrange the lemon slices between the olive layer in jars and pour strained salted water to cover.
  4. • Sprinkle some olive oil over.
  5. • Close sterilized jars tightly and store in a dry place for 1 month before using.
  6. • You can add small fresh chilies to olives in sterilized jar, as desired.