Brinjal Rice – Preparation Method

Brinjal Rice

Brinjal Rice


  • Rice 1cup
  • Brinjal -4
  • Onion -1
  • Tomato -2
  • Tamarind -Indiangosseberry size
  • Asafoetida powder -smallamount
  • Green chilli -2
  • Red chilli -3
  • Chilli powder -1/2spoon
  • Sesame powder -1spoon
  • Oil, Salt -Needed amount


  1. ? Cook the rice and keep aside to cool.
  2. ? Chop and keep the onion and Green chilli.
  3. ? Crush and take the tamarind juice.
  4. ? Cut the brinjal into round shape of pieces.
  5. ? Heat the oil in wok and splutter the mustard and curry leaves.
  6. ? Add onion, green chilli, brinjal and tomato to the above content in wok and stir it well.
  7. ? Pluck some red chilli into pieces and splutter in the mixture.
  8. ? Next add chilli powder, turmeric powder, asafoetida powder, sesame powder and salt to the mixture and stir nicely.
  9. ? Now add the cooked rice to the above masala content, garnish with some coriander leaves and stir nicely. Brinjal rice is ready to serve.