Broad beans Chinese fry
- Chop broad beans in 1 inch size and onion in small size.
- Saute onion in pan
- Stir chilly powder and add onion.
- Add Maggie cube and vegetable and close the pan.
- Stir side by side. Once vegetables are boiled place the remaining onion and saute for 2 min.
- Garnish with coriander leaf and serve.