Burghul with tomato recipe

Burghul with tomato recipe

Burghul with tomato recipe

Ingredients

  • 2 cups coarse burghul, washed well and drained
  • 1/2 cup finely chopped onion
  • 1 tablespoon vegetable oil or shortening
  • 32 ounces tomatoes, peeled and roughly chopped
  • 1 teaspoon of salt
  • 1/2 cup water
  • A dash of allspice
  • A dash of cinnamon
  • A dash of red pepper, as desired

Instructions

  1. • Fry onions over low heat till soft.
  2. • Add tomatoes, water, salt and spices and bring to a boil over medium heat.
  3. • Add burghul, liquid must cover, so add more water if needed.
  4. • Cook over medium heat for 10 minutes or till water evaporates.
  5. • Keep covered.
  6. • Cook over low heat for 15 minutes or till burghul is cooked.
  7. • Serve hot.