Cabbage soup

Cabbage soup

Ingredients:

  • Cabbage :1
  • Green chilly :2
  • Spring onion :2
  • Spring onion(green part) : 2
  • Oil :5 spoon
  • Ajinamoto :1 pinch
  • White vinegar :1/4 table spoon
  • Lemon juice : 1/4 table spoon
  • Chilli powder : 1/4 table spoon
  • Pepper,salt,sugar :needed amount
  • Coriander leaf :decarate
Preparation Procedure:

  1. Chop cabbage spring onion, chilli, spring onion(green part) in small size.
  2. Soak cabbage in salt water for 1/2 hour.
  3. Heat oil in pain and fry spring onion, green part of spring onion for 1 minute.
  4. Then add cabbage and toss.
  5. Decorate with coriander leaf and serve

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