Vermont Fiddlehead Pie Fiddleheads are the leaves of a young fern that’s harvested as a vegetable. They are curled in appearance and have been used as an ingredient in most cuisines worldwide. Fiddleheads are known to have high quantities of antioxidant, as well as a good source of omega-3 and omega 6 fatty acids and vitamins. Fiddlehead ferns are generally abundant during the spring, and a great recipe that originates… Read Article →
Baobab (Kuka) Pineapple Tart The Baobab fruit comes from a variety of trees that hail from Africa and Australia. This tree is also known as “The Tree of Life”, as it provides food, shelter, and clothing. The baobab fruit is rich in antioxidants, potassium, vitamin C, magnesium and calcium. The fruit is also low in fat as well as a good source of dietary fiber. For this recipe, we… Read Article →
Artichokes and Feta Tarts This recipe makes use of artichoke hearts and feta cheese to make a savory pastry.Artichokes contain vitamins and nutrients that help prevent heart disease as well as Alzheimer’s. Ingredients: -200 grams artichoke hearts, halved -2 packs premade puff pastry -½ cup heavy cream -½ cup feta cheese, crumbled -1 egg, beaten -salt to taste -pepper to taste -extra virgin olive oil as needed -baking… Read Article →
cookies Ingredients: Butter : 3/4 cup Grinded sugar : 1 1/4 cup Egg : 1 Egg yolk :1 Instant coffee powder : 1 1/2 table spoon Chocolate milling : 1 table spoon Salt : 1/4 table spoon Maida : 2 1/2 cup + 1/2 cup PreHeat the owen 180/350 degree Preparation Procedure: In a mixi, butter together, sugar, egg, egg yolk, coffee powder, chocolate, beat well in one by one… Read Article →
Ingredients for Melting Moments Cookies : Flour 140gms Sugar 85 gms Fat 115gms Egg ½ no Vanilla Essence 5ml Baking Powder 2gms Corn Flakes 55gms Preparation Method for Melting Moments Cookies : Sieve the flour with baking powder and keep it a side. Add eggs and keep continues creaming. Add the flour is batches. Crust the corn flakes take the mixture… Read Article →
Ingredients Flour 100gms Eggs 4no.s Sugar 100gms Assorted essence 3ml Peel 75gms Black jack 15 to 20gms Spice powder 5gms Calcium propionate 5gms Preparation Method for Plum Cake : Proceed as for plain sponge. Add black jack as required. Fold in the flour fruits & mixed spices. Pour into prepared cake tin & bake at 325°F for 30 minutes.
Ingredients Flour 120gms Icing sugar 50gms Butter 100gms Vanilla essence 7ml Corn flour 20gms Preparation Method for PIPED COOKIES Proceed as for any other cookies. The dough is made into piping consistency. Pipe through star nozzle and bake it at 300°F for about 15 to 20 mintues.
Ingredients quantity Flour 200g Baking powder 1tsp Salt a pinch Ground cinnamon ½ tsp Margarine 115g Castor sugar 140g Egg 2Nos. Milk 5tsp Preparation Method for Pineapple Upsidedown Cake : Sift flour, baking powder salt and cinnamon. Cream fat and sugar until light and fluffy. Gradually add beaten eggs to creamed mixture. Fold in sieved flour alternatively with mix. Pour over prepared tin to cover fruit topping…. Read Article →
Ingredients for Marzipan Castor sugar 450g Icing sugar 450g Ground almond 450g Rum (or) lime juice 1tps Preparation Method for MARZIPAN: Combined the two sugar add the ground almond and mix thoroughly. Make a well in the centre and add the ram (or) other flavorings. Gradually add the lightly beaten eggs and stir it in a wooden spoon (or) spatula to form a thick paste. To you may… Read Article →
Ingredients for Madeleines : Sugar 100gms Flour 100gms Fat 100gms Vanilla essence 5ml Baking powder 5gms Jam 10gms Desiccated coconut 50gms Preparation Method for MADELEINES Proceed as for short sponge put the mixture into meddlers cup. Bake it at 375°F for above 15 minutes. Remove from the cup. Give it jam wash and pass it through the desiccated coconut. Garnish with glazed. Cherry and angelica.