Category Archives: Baking recipes

Vermont Fiddlehead Pie

Vermont Fiddlehead Pie Fiddleheads are the leaves of a young fern that’s harvested as a vegetable. They are curled in appearance and have been used as an ingredient in most cuisines worldwide. Fiddleheads are known to have high quantities of antioxidant, as well as a good source of omega-3 and omega 6 fatty acids and vitamins. Fiddlehead ferns are generally abundant during the spring, and a great recipe that originates… Read Article →

Baobab (Kuka) Pineapple Tart

Baobab (Kuka) Pineapple Tart   The Baobab fruit comes from a variety of trees that hail from Africa and Australia. This tree is also known as “The Tree of Life”, as it provides food, shelter, and clothing. The baobab fruit is rich in antioxidants, potassium, vitamin C, magnesium and calcium. The fruit is also low in fat as well as a good source of dietary fiber. For this recipe, we… Read Article →

Artichokes and Feta Tarts

Artichokes and Feta Tarts  This recipe makes use of artichoke hearts and feta cheese to make a savory pastry.Artichokes contain vitamins and nutrients that help prevent heart disease as well as Alzheimer’s.   Ingredients:   -200 grams artichoke hearts, halved -2 packs premade puff pastry -½ cup heavy cream -½ cup feta cheese, crumbled -1 egg, beaten -salt to taste -pepper to taste -extra virgin olive oil as needed -baking… Read Article →


cookies Ingredients: Butter : 3/4 cup Grinded sugar : 1 1/4 cup Egg : 1 Egg yolk :1 Instant coffee powder : 1 1/2 table spoon Chocolate milling : 1 table spoon Salt : 1/4 table spoon Maida : 2 1/2 cup + 1/2 cup PreHeat the owen 180/350 degree Preparation Procedure: In a mixi, butter together, sugar, egg, egg yolk, coffee powder, chocolate, beat well in one by one… Read Article →

HOW TO PREPARE Melting Moments Cookies

Ingredients for Melting Moments Cookies : Flour                              140gms Sugar                             85 gms Fat                                  115gms Egg                                 ½ no Vanilla Essence             5ml Baking Powder              2gms Corn Flakes                   55gms Preparation Method for Melting Moments Cookies : Sieve the flour with baking powder and keep it a side. Add eggs and keep continues creaming. Add the flour is batches. Crust the corn flakes take the mixture… Read Article →


Ingredients    Flour                          100gms Eggs                          4no.s Sugar                        100gms Assorted essence    3ml Peel                           75gms Black jack                 15 to 20gms Spice powder            5gms Calcium propionate  5gms Preparation Method for Plum Cake : Proceed as for plain sponge. Add black jack as required. Fold in the flour fruits & mixed spices. Pour into prepared cake tin & bake at 325°F for 30 minutes.


Ingredients    Flour                            120gms Icing sugar                   50gms Butter                          100gms Vanilla essence            7ml Corn flour                    20gms Preparation Method for PIPED COOKIES Proceed as for any other cookies. The dough is made into piping consistency. Pipe through star nozzle and bake it at 300°F for about 15 to 20 mintues.


             Ingredients                                                        quantity Flour                                                              200g Baking powder                                               1tsp Salt                                                                 a pinch Ground cinnamon                                           ½ tsp Margarine                                                        115g Castor sugar                                                  140g Egg                                                                 2Nos. Milk                                                                   5tsp Preparation Method for Pineapple Upsidedown Cake : Sift flour, baking powder salt and cinnamon.  Cream fat and sugar until light and fluffy. Gradually add beaten eggs to creamed mixture. Fold in sieved flour alternatively with mix. Pour over prepared tin to cover fruit topping…. Read Article →


Ingredients  for Marzipan Castor sugar                                                   450g Icing sugar                                                       450g Ground almond                                                450g Rum (or) lime juice                                          1tps Preparation Method for MARZIPAN: Combined the two sugar add the ground almond and mix thoroughly. Make a well in the centre and add the ram (or) other flavorings. Gradually add the lightly beaten eggs and stir it in a wooden spoon (or) spatula to form a thick paste. To you may… Read Article →


Ingredients  for Madeleines : Sugar                                                                100gms  Flour                                                                100gms Fat                                                                    100gms Vanilla essence                                                 5ml Baking powder                                                  5gms Jam                                                                  10gms Desiccated coconut                                         50gms Preparation Method for MADELEINES Proceed as for short sponge put the mixture into meddlers cup. Bake it at 375°F for above 15 minutes. Remove from the cup. Give it jam wash and pass it through the desiccated coconut. Garnish with glazed. Cherry and angelica.