PrintBaked stuffed vegetables recipe Ingredients • 5 medium potatoes, peeled • 4 small tomatoes, slightly cored from bottom • 16 ounces small eggplants, peeled • 16 ounces small zucchini • 5 hearts artichoke, canned • 1 medium sweet green bell pepper, cored from bottom • 16 ounces small carrots, cut into rounds • 1/4 cup lemon juice, unsweetened • 1 1/2 cups vegetable oil for frying vegetables • 1/4 teaspoon… Read Article →
PrintBaked kibbi recipe Ingredients • 16 ounces ground lean meat • 16 ounces, 2 1/2 cups, burghul smooth cracked wheat, washed • 1/2 teaspoon ground allspice, as desired • 1/2 teaspoon ground cinnamon • 1 teaspoon salt • 1/2 cup finely chopped onion • 1/2 cup vegetable oil and butter mixture • 1/4 cup shortening or butter, for greasing oven tray • 1 cup finely chopped onion • 16 ounces… Read Article →
PrintBaked kafta recipe Ingredients • 32 ounces ground meat • 1/4 cup finely minced onion • 1 cup finely chopped fresh parsley • 32 ounces potatoes, peeled and sliced, medium size • Fried round eggplant slices • 2 medium onions, peeled and sliced • 1/2 teaspoon ground cinnamon • 1/2 teaspoon salt • 1/2 teaspoon ground allspice • 32 ounces tomatoes, peeled and sliced • 1/2 cup shortening or butter… Read Article →
Vermont Fiddlehead Pie Fiddleheads are the leaves of a young fern that’s harvested as a vegetable. They are curled in appearance and have been used as an ingredient in most cuisines worldwide. Fiddleheads are known to have high quantities of antioxidant, as well as a good source of omega-3 and omega 6 fatty acids and vitamins. Fiddlehead ferns are generally abundant during the spring, and a great recipe that originates… Read Article →
Baobab (Kuka) Pineapple Tart The Baobab fruit comes from a variety of trees that hail from Africa and Australia. This tree is also known as “The Tree of Life”, as it provides food, shelter, and clothing. The baobab fruit is rich in antioxidants, potassium, vitamin C, magnesium and calcium. The fruit is also low in fat as well as a good source of dietary fiber. For this recipe, we… Read Article →
Artichokes and Feta Tarts This recipe makes use of artichoke hearts and feta cheese to make a savory pastry.Artichokes contain vitamins and nutrients that help prevent heart disease as well as Alzheimer’s. Ingredients: -200 grams artichoke hearts, halved -2 packs premade puff pastry -½ cup heavy cream -½ cup feta cheese, crumbled -1 egg, beaten -salt to taste -pepper to taste -extra virgin olive oil as needed -baking… Read Article →
cookies Ingredients: Butter : 3/4 cup Grinded sugar : 1 1/4 cup Egg : 1 Egg yolk :1 Instant coffee powder : 1 1/2 table spoon Chocolate milling : 1 table spoon Salt : 1/4 table spoon Maida : 2 1/2 cup + 1/2 cup PreHeat the owen 180/350 degree Preparation Procedure: In a mixi, butter together, sugar, egg, egg yolk, coffee powder, chocolate, beat well in one by one… Read Article →
Ingredients for Melting Moments Cookies : Flour 140gms Sugar 85 gms Fat 115gms Egg ½ no Vanilla Essence 5ml Baking Powder 2gms Corn Flakes 55gms Preparation Method for Melting Moments Cookies : Sieve the flour with baking powder and keep it a side. Add eggs and keep continues creaming. Add the flour is batches. Crust the corn flakes take the mixture… Read Article →
Ingredients Flour 100gms Eggs 4no.s Sugar 100gms Assorted essence 3ml Peel 75gms Black jack 15 to 20gms Spice powder 5gms Calcium propionate 5gms Preparation Method for Plum Cake : Proceed as for plain sponge. Add black jack as required. Fold in the flour fruits & mixed spices. Pour into prepared cake tin & bake at 325°F for 30 minutes.
Ingredients Flour 120gms Icing sugar 50gms Butter 100gms Vanilla essence 7ml Corn flour 20gms Preparation Method for PIPED COOKIES Proceed as for any other cookies. The dough is made into piping consistency. Pipe through star nozzle and bake it at 300°F for about 15 to 20 mintues.