Category Archives: Baking recipes

Baked stuffed vegetables recipe

Baked stuffed vegetables recipe

PrintBaked stuffed vegetables recipe Ingredients • 5 medium potatoes, peeled • 4 small tomatoes, slightly cored from bottom • 16 ounces small eggplants, peeled • 16 ounces small zucchini • 5 hearts artichoke, canned • 1 medium sweet green bell pepper, cored from bottom • 16 ounces small carrots, cut into rounds • 1/4 cup lemon juice, unsweetened • 1 1/2 cups vegetable oil for frying vegetables • 1/4 teaspoon… Read Article →

Baked kibbi recipe

Baked kibbi recipe

PrintBaked kibbi recipe Ingredients • 16 ounces ground lean meat • 16 ounces, 2 1/2 cups, burghul smooth cracked wheat, washed • 1/2 teaspoon ground allspice, as desired • 1/2 teaspoon ground cinnamon • 1 teaspoon salt • 1/2 cup finely chopped onion • 1/2 cup vegetable oil and butter mixture • 1/4 cup shortening or butter, for greasing oven tray • 1 cup finely chopped onion • 16 ounces… Read Article →

Baked kafta recipe

Baked kafta recipe

PrintBaked kafta recipe Ingredients • 32 ounces ground meat • 1/4 cup finely minced onion • 1 cup finely chopped fresh parsley • 32 ounces potatoes, peeled and sliced, medium size • Fried round eggplant slices • 2 medium onions, peeled and sliced • 1/2 teaspoon ground cinnamon • 1/2 teaspoon salt • 1/2 teaspoon ground allspice • 32 ounces tomatoes, peeled and sliced • 1/2 cup shortening or butter… Read Article →

Vermont Fiddlehead Pie

Vermont Fiddlehead Pie Fiddleheads are the leaves of a young fern that’s harvested as a vegetable. They are curled in appearance and have been used as an ingredient in most cuisines worldwide. Fiddleheads are known to have high quantities of antioxidant, as well as a good source of omega-3 and omega 6 fatty acids and vitamins. Fiddlehead ferns are generally abundant during the spring, and a great recipe that originates… Read Article →

Baobab (Kuka) Pineapple Tart

Baobab (Kuka) Pineapple Tart   The Baobab fruit comes from a variety of trees that hail from Africa and Australia. This tree is also known as “The Tree of Life”, as it provides food, shelter, and clothing. The baobab fruit is rich in antioxidants, potassium, vitamin C, magnesium and calcium. The fruit is also low in fat as well as a good source of dietary fiber. For this recipe, we… Read Article →

Artichokes and Feta Tarts

Artichokes and Feta Tarts  This recipe makes use of artichoke hearts and feta cheese to make a savory pastry.Artichokes contain vitamins and nutrients that help prevent heart disease as well as Alzheimer’s.   Ingredients:   -200 grams artichoke hearts, halved -2 packs premade puff pastry -½ cup heavy cream -½ cup feta cheese, crumbled -1 egg, beaten -salt to taste -pepper to taste -extra virgin olive oil as needed -baking… Read Article →

cookies

cookies Ingredients: Butter : 3/4 cup Grinded sugar : 1 1/4 cup Egg : 1 Egg yolk :1 Instant coffee powder : 1 1/2 table spoon Chocolate milling : 1 table spoon Salt : 1/4 table spoon Maida : 2 1/2 cup + 1/2 cup PreHeat the owen 180/350 degree Preparation Procedure: In a mixi, butter together, sugar, egg, egg yolk, coffee powder, chocolate, beat well in one by one… Read Article →

HOW TO PREPARE Melting Moments Cookies

Ingredients for Melting Moments Cookies : Flour                              140gms Sugar                             85 gms Fat                                  115gms Egg                                 ½ no Vanilla Essence             5ml Baking Powder              2gms Corn Flakes                   55gms Preparation Method for Melting Moments Cookies : Sieve the flour with baking powder and keep it a side. Add eggs and keep continues creaming. Add the flour is batches. Crust the corn flakes take the mixture… Read Article →

HOW TO PREPARE PLUM CAKE

Ingredients    Flour                          100gms Eggs                          4no.s Sugar                        100gms Assorted essence    3ml Peel                           75gms Black jack                 15 to 20gms Spice powder            5gms Calcium propionate  5gms Preparation Method for Plum Cake : Proceed as for plain sponge. Add black jack as required. Fold in the flour fruits & mixed spices. Pour into prepared cake tin & bake at 325°F for 30 minutes.

HOW TO PREPARE PIPED COOKIES

Ingredients    Flour                            120gms Icing sugar                   50gms Butter                          100gms Vanilla essence            7ml Corn flour                    20gms Preparation Method for PIPED COOKIES Proceed as for any other cookies. The dough is made into piping consistency. Pipe through star nozzle and bake it at 300°F for about 15 to 20 mintues.