Category Archives: Cakes

HOW TO PREPARE PLUM CAKE

Ingredients    Flour                          100gms Eggs                          4no.s Sugar                        100gms Assorted essence    3ml Peel                           75gms Black jack                 15 to 20gms Spice powder            5gms Calcium propionate  5gms Preparation Method for Plum Cake : Proceed as for plain sponge. Add black jack as required. Fold in the flour fruits & mixed spices. Pour into prepared cake tin & bake at 325°F for 30 minutes.

HOW TO PREPARE PINEAPPLE UPSIDEDOWN CAKE

             Ingredients                                                        quantity Flour                                                              200g Baking powder                                               1tsp Salt                                                                 a pinch Ground cinnamon                                           ½ tsp Margarine                                                        115g Castor sugar                                                  140g Egg                                                                 2Nos. Milk                                                                   5tsp Preparation Method for Pineapple Upsidedown Cake : Sift flour, baking powder salt and cinnamon.  Cream fat and sugar until light and fluffy. Gradually add beaten eggs to creamed mixture. Fold in sieved flour alternatively with mix. Pour over prepared tin to cover fruit topping…. Read Article →

HOW TO PREPARE JAPCAKE

Ingredients  for Japcake : Egg whites             2no.s Sugar                     90gms Almond essence    2 drops Banana                   2no.s Cashew nut            90gms Icing sugar              90gms Butter                      45gms Vanilla essence       5ml Preparation Method for Japcake : Whisk egg white until stiff add sugar and ground nuts.  Line swiss roll tin with oiled paper and spread with the mixture. Bake in a centre of slow oven 175C (350F)… Read Article →

HOW TO PREPARE GUM PASTE

Ingredients  for Gum Paste : Icing sugar                                                      500g Corn Flour                                                       50g Luke warm water                                            1tsp Egg  White                                                      1nos. Gelatin                                                             15g Preparation Method for Gum Paste:  Place the sifted icing sugar and starch on a wooden surface and make a well in the centre. Pour in the luke warm water. Put the egg white in a bain marie and heat gently. Stirring with your finger tips. Pour this mixture into… Read Article →

HOW TO PREPARE DARK CHOCOLATE MOUSSE CAKE

Ingredients   for DARK CHOCOLATE MOUSSE CAKE Dark chocolate              600gms Egg yolk                           180gms Sugar                               180gms Whipped cream             1kg Gealtine                           25g Coffe liquor                     25g Preparation Method for DARK CHOCOLATE MOUSSE CAKE Cook egg yolk & sugar Add gelatine Add dark chocolate  melted. Add and fold in the whipped cream.

HOW TO PREPARE COFFEE MOUSSE

Ingredients    Milk                            200ml Eggs                          2no.s Sugar                        50gms Coffe powder               1gms gelatine                           8 to10gms cream                              100ml Preparation Method for Coffee Mousse Heat the milk to boiling point with the grated zest of the orange. Cream the yolk and sugar together till it dissolves. Soak the gelatin in hit water. Add the hot milk & stir well with mixtures. Pour the soaked gelatin with coffee powders & mix it till it setting… Read Article →

HOW TO PREPARE CHAROTTE RUSSE

Ingredients    Jelly                            20gms Swiss roll                   10pts Bavarion cream        200gms     Preparation Method for Charotte Russe Prepare jelly pour in a mould and keep it for setting. Dip the swiss roll pieces in the liquid jelly and arrange along the sides and bottom of the mould. Coat with jam and fill in the filling. Pour in the set bavarion cream & keep for setting. When set ”D” mould by immercing… Read Article →

HOW TO PREPARE CHERRIES KNOBS

Ingredients   for Cherries Knobs Flour                              100gms Butter                              50gms Sugar                              25gms Egg                                  1/2no Chrrie                              15gms Limerind                         1/4tsp Milk                                  1/2tsp Cashewnuts                  25gms Cherries Knobs Preparation Method : Sify flour Cream fat and sugar. Beat egg yolk and rind into the fat mixture. Until light and fiuffy. Add milk and flour alternately until dough is soft but not sticky. Knead well. Divide into portions the size of walnuts. Form… Read Article →

HOW TO PREPARE CHOROTTE ROYALE ?

Ingredients   : CHOROTTE ROYALE Jelly                            20gms Swiss roll                   10pts Bavarion cream        200gms   Preparation Method : CHOROTTE ROYALE Prepare jelly pour in a mould and keep for setting. Dip the swiss roll pieces in the liquid jelly and arrange along the sides and bottom of the mould. Coat with jam and fill in the filling. Pour in the set bavarion cream & keep for setting. When set ”D” mould by… Read Article →