Ingredients Flour 250gms Salt 5 gm Fat 150gms Water 5ml Preparation Method for Cream Horn Sieve the flour and add a salt Make a dough with flour salt and water kneed. With log of fat the dough should be smooth and soft rest the dough for 20 minutes egg and divide the fat. Into a equal portions roll out the dough into a rectangle shape and apply 1/3rd fat. 1… Read Article →
Ingredients for Chocolate Eclairs Flour 100gms Fat 50gms Water 200ml Egg 3no.s Sugar a pinch Salt a pinch Icing sugar 100gms Coco powder 10gms Preparation method for Chocolate Eclairs Boiled the butter in water add salt and sugar. Keep it in fire add the flour return to flame and cook it till it leaves size of the vessels Allow it cool slackly and… Read Article →
Ingredients Cocoa powder 25g Icing sugar 100-150g Butter 75g Milk 30ml Preparation method for CHOCALATE FUDGE ICING Melt butter in saucepan over medium heat. Add cocoa and heat just until mixture begins to boil, stirring constantly until smooth. Pour into mixer bowl. Chocolate fudge cake with chocolate fudge frosting: place chocolate in top of chocolate cupcakes with fudge frosting: pour boiling water of chocolate…. Read Article →
Ingredients : Cheese Cookies Flour 300gms Butter 150gms Fat 100gms Chilly powder a pinch Mixed spice a pinch Herbs 1/2tsp Preparation Method : Cheese Cookies Cream cheese and butter & margarine. Add flour and herbs with chilly powder& mixed spice. Rest it cold room. Sheet in & cut with the cutters or roll it & cut it.
Ingredients required for brownies recipe : Salted butter 250gms Cocoa powder 45gms Eggs 2no.s Sugar 250gms Flour 60gms Walnuts 90gms Method on how to prepare brownies recipe : Melt the butter in a saucepan and add the cocoa powder and stir well. Beat egg & sugar till light and fluffy. Then add the beated mixtures to the melted butter. Fold in the flour then pour in the prepared tins. Bake… Read Article →