Category Archives: Soup

Mutton soup

Mutton soup Ingredients: Mutton : 1/2 kg Carrot : 2 Potato : 2 Onion : 1 Maida : 2 table spoon Green pea : 1/2 cup Cloves :5 Cardamom : 3 Cinnamon : 3 Pepper : 5 Milk : 1/2 cup Salt : needed amount Preparation Procedure: Remove skin of carrot and potato and chop. Clean and chop mutton. Heat oil in pan then add cloves, cardamom, pepper, cinnamon, chopped… Read Article →

Chicken soup

Chicken soup Ingredients: Chicken : 1/4 kg Shallot(cut onion and greens saperately) : 1/2 cup Capsicum : 1 Egg : 1 Corn flour : 1/2 cup Ajinomoto : 1 pinch Garlic :6 cloves Salt : needed amount Butter : 1 tables spoon Water : 1 liter Preparation Procedure: Clean chicken and boil in 2 cup of water. Remove bone and take meat. Heat butter in large pan. Fry chopped onion,… Read Article →

Vegetable Soup

Vegetable Soup Ingredients: Chopped onion :1 Tomato : 1 Garlic : 3 cloves Cabbage : 1/2 cup Carrot : 1/4 cup Beans :1/4 cup Tomato ketchup :2 table spoon Soya sauce :2 table spoon Corn flour :1 table spoon Salt :needed amount Oil :5 spoon Preparation Procedure: Pour oil , add onion, tomato, garlic, cabbage, beans one by one. After a deep fry add tomato sauce, soya sauce. Add 4… Read Article →

Cabbage soup

Cabbage soup Ingredients: Cabbage :1 Green chilly :2 Spring onion :2 Spring onion(green part) : 2 Oil :5 spoon Ajinamoto :1 pinch White vinegar :1/4 table spoon Lemon juice : 1/4 table spoon Chilli powder : 1/4 table spoon Pepper,salt,sugar :needed amount Coriander leaf :decarate Preparation Procedure: Chop cabbage spring onion, chilli, spring onion(green part) in small size. Soak cabbage in salt water for 1/2 hour. Heat oil in pain… Read Article →

chinese wonton soup

chinese wonton soup Ingredients: Carrot, beans, cabbage, boiled water : 10 cup Maida(refined wheat flour) : 2 cup Salt, oil : needed amount Preparation Procedure: Wonton in ready by Dough maida with salt and oil Roll out thin circle. Head oil in pan, add chopped onion, green chilly and saute. Add 1/4 cups of carrot milling, cabbage, turnip and boil, again add salt and soya sauce and boil poornam is… Read Article →

Sweet and Sour Soup

Sweet and Sour Soup Ingredients: Chopped vegetables : 1 cups Ginger : 1 Garlic : 3 cloves Green chilly : 1 Chilly sauce : 1-1/2 table spoon Soya sauce : 1-1/2 table spoon Tomato sauce : 1 table spoon Vinegar : 1 table spoon Sugar : 1 table spoon Pepper powder : 1/2 table spoon Salt : needed amount Oil : 1 spoon Onion(chopped) : 1 table spoon Corn flour… Read Article →

Plantain Stem Soup / vazhaithandu Soup – Recipe Preparation Method

PrintPlantain Stem Soup / vazhaithandu Soup See Detailed Nutrition Info on Ingredients Plantain stem -1 Onion -100gm Tomato -100gm Pepper powder -1spoon Cumin powder -1/2spoon Red chili -4 Dill -1/4spoon Coriander –Handful Curry leaves –small amount Coriander leaves –small amount Salt –Needed amount InstructionsPour water in a vessel and boil the plantain stem. Along with that add chopped onion, tomato, pepper, cumin powder and salt. Grind the roasted dried chili,… Read Article →

Ladies Finger Soup

PrintLadies Finger Soup See Detailed Nutrition Info on Ingredients Ladies finger -250gm Onion -10gm Tomato -200gm Ginger –Finger size Garlic -4cloves Pepper -1/2spoon Coriander -1/2spoon Chili powder -1/2spoon Turmeric powder -1/4spoon Anise -1/2spoon Oil, Salt –Needed InstructionsChop the ladyfinger, onion, tomato, Ginger and Garlic. Roast the pepper, coriander and crush to powder. Splutter the anise once the oil is heated. Add onion, tomato, ginger, garlic and fry for few minutes…. Read Article →

Sweet and Savour Soup

Ingredients: Chopped Vegetables – 1 cup Ginger – 1 piece Garlic – 3 Pieces Green Chilli – 1 Chilli chaos – 1 ½ teaspoon Soya chaos – 1 ½ teaspoon Tomato chaos – 1 teaspoon Vinegar – 1 teaspoon Sugar – 1 teaspoon Pepper – ½ teaspoon Salt – as required Oil – 1 teaspoon Finely chopped onion – 1 teaspoon Corn flour – 1 teaspoon Procedure for Sweet and… Read Article →

Chinese Vegetable Soup

Ingredients: Onion (finely chopped) – 1 Tomato – 1 Garlic – 3 pieces Cabbage – ½ cup Carrot – ¼ cup French bean – ¼ cup Tomato ketchup – 2 teaspoon Soya chaos – 2 teaspoon Corn flour – 1 teaspoon Salt – as per requirement Oil – 5 teaspoon Procedure for Chinese Vegetable Soup: 1. Add oil, then add onion, tomato, garlic, cabbage, beans one by one in oil… Read Article →