Category Archives: Masala

Dry Beans and Brinjal Gravy

PrintDry Beans-Brinjal Gravy Ingredients Dried beans -1cup Brinjal -250gm Onion -2 Green chili -4 Tamarind – marble size Tomato -3 Coriander seeds -2spoon Turmeric powder -1/4spoon Chili powder -1spoon Oil, Salt –Needed amount Mustard, Urad Dhal, Curry leaves –Small amount InstructionsRoast the dried bean and soak in water for a while. Boil the dried beans and chopped brinjal. Crush the tamarind and take the juice. Now add coriander powder, chili… Read Article →

Mushroom and Pepper Curry

PrintMushroom and Pepper Curry Ingredients Mushroom -250gm Oil -1/2spoon Pepper powder -1spoon Lemon -1 Salt -Needed amount InstructionsWash and chop the mushroom into pieces. When the oil is heated add the mushroom pieces and fry it nicely. Needed amount of salt and pepper powder should be added and fry it nicely in low flame. When the mixture is combined well add little amount of lemon and finish it. Now your… Read Article →

Plantain Flower (Vazhaipoo) Usili

PrintPlantain Flower / Vazhaipoo Usili Ingredients Plantain flower – 1 Oil – 1 spoon Mustard – 1 spoon Black gram – 1 spoon Curry leaves – Little amount Salt – 1 spoon Red gram – 1 cup Red chili – 8 Asefoetid – Little amount InstructionsRemove the inner substances of plantain flower and chop into pieces. Crush the soaked red gram into semi solid state. Heat the oil in pan… Read Article →

Bitter gourd (paavakai) Masala – Recipe Preparation Method

PrintBitter gourd Masala Ingredients Bitter gourd -500 gm Onion -2 Tomato -3 Chili powder -1spoon Coriander powder -1/2spoon Turmeric powder -1/4 spoon Ginger -1piece Garlic -2cloves Lemon -1 Anise -1spoon Oil, Salt –Needed amount InstructionsWash and chop the bitter gourd into pieces. Crush the lemon juice and add chili powder, coriander powder, turmeric powder and salt to juice and stir it nicely. Mix the chopped bitter gourd slices in above… Read Article →