PrintMoroccan prawns recipe Ingredients 32 ounces uncooked large prawns, shelled and deveined, tails left intact 5 cloves garlic, crushed with a dash of salt 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon ground hot red pepper 2 tablespoons butter 1 tablespoon ground sweet red pepper 1 cup finely chopped fresh parsley Instructions• Put butter in a pot over low heat. • When hot, fry for 1 minute garlic, parsley,… Read Article →
PrintBoiled prawns recipe Ingredients 32 ounces prawns, cleaned 1 teaspoon salt, as desired 2 litres water 1 tablespoon lemon juice Instructions* Put prawns in boiled salted water. * Boil over medium heat for 4 minutes. * Add lemon juice and boil for 1 minute. * Drain. * Serve hot.