Category Archives: Sea Food

Chinese prawn flakes

Chinese prawn flakes Ingredients: Prawn :1/4 kg Onion : 1 Chopped ginger : 1/2 pieces Garlic paste : 1 teaspoon Tomato : 1 Dry chilly : 2 Red chilly flakes :1/2 tea spoon Coriander powder :1 teaspoon Turmeric powder :1/2 teaspoon Carrot, corn flour, snow beans, capsicum :each ¼ cup Fish sauce :1 table spoon Soya sauce :1 table spoon Pepper powder :1 tea spoon Gingelly oil :2 table spoon… Read Article →

Tofu prawn fry

Tofu prawn fry Ingredients: Tofu : 400 gram Prawn : 200 gram Garlic : 5 cloves Red capsicum : 1 Soya sauce : 2 teaspoon White pepper : 1 tea spoon Ajinomoto :1 pinch Spring onion :3 Oil :needed amount Preparation Procedure: Cut tofu in 1 inch. Mill garlic. Chop spring onion. Chop capsicum in small pieces. Clean and wash prawn. Heat oil in pan and fry the tofu lightly…. Read Article →

Chilly crab

Chilly crab Ingredients: Crab : 1/2 kg Chilly paste : 2 table spoon Oil : 2 table spoon Garlic : 1 table spoon Ajinomoto : 1 pinch Corn flour : 2 table spoon Sugar :1 table spoon Tomato(chopped) :1 cup Vinegar :1 table spoon Egg :1 Salt :needed amount Preparation Procedure: Heat oil in a pan then add mashed garlic and saute. Add chilly paste then add 1 tumble of… Read Article →

Chinese prawn cabbage

Chinese prawn cabbage Ingredients: Maida : 2 cup Salt : 1/2 tea spoon Oil : 2 table spoon Prawn : 1/2 kg Egg : 1 Carrot : 1/2 cup Chinese :1 cup Mushroom :1/2 cup Spring onion :1/4 cup Ginger :1 tea spoon Pepper powder :1/2 tea spoon Soya sauce :1 table spoon Oil :1 table spoon Ingredients to prepare black sauce: Soya sauce :1/2 cup Vinegar :1 table spoon… Read Article →

Prawn fry

Prawn fry Ingredients: Prawn : 15 Corn flour : 2 table spoon Ginger garlic paste : 1 tea spoon chilly powder : 3/4 tea spoon pepper powder : 3/4 tea spoon vinegar : 1/2 tea spoon soya sauce :3/4 tea spoon spring onion(chopped) :1/2 cup salt :needed amount oil :to fry Preparation Procedure: Cut prawn heat and tail. Remove the black line over prawn. Wash it. Drain water. Add corn… Read Article →

Fish fry

Fish fry Ingredients: Arul fish : 1 Rice flour : 2 tea spoon Vinegar : 1 tea spoon Chilly sauce : 100 mille Onion : 2 Oil : 1/2 liter salt : 1 spoon Preparation Procedure: Wash, fish, cut into two pieces. Touch up with mixed rice flour, vinegar and salt. Saute onion in heated oil pan. Add chilly sauce, one pinch of salt. Heat ½ liter of oil in… Read Article →

Fish fry

Fish fry Ingredients: Fish : 4 Garlic clove : 6 White pepper : 1 tea spoon Oil : 1 table spoon Ajinomoto : 1 pinch Preparation Procedure: Clean fish and add salt. Mill garlic. Lightly cut two sides of fish with knife. Add garlic milling, pepper powder, ajinomoto and spread over fish Heat oil in non stick pan. Heat fish in light flame. After fry add nukumum and leave for… Read Article →

Prawn Manchurian

Prawn Manchurian Ingredients: Prawn : 1/4 kg Potato : 1 Garlic : 1 clove Onion : 1 Green chilly : 3 Soya sauce : 1 table spoon Chilly powder :1/2 spoon Corn flour :100 gram All purpose flour (maida) :100 gram Egg :1 Ajinomoto, salt :needed amount Oil :needed amount Preparation Procedure: Chop onion, garlic, ginger, chilly. Slice potato. Beat egg and add it in corn flour, maida flour and… Read Article →

Prawn fried rice

Prawn fried rice Ingredients: Boiled long grain white rice :4 cups Spring onion : 4 Ginger, garlic paste : 1 table spoon Egg : 4 Cleaned and chopped prawn : 1/4 kg Soya sauce :3 table spoon Rice wine vinegar :3 table spoon Oyster sauce :2 table spoon White pepper :1 tea spoon Salt :1 tea sppoon Gingelly oil :1 table spoon Sugar :2 tea spoon Groundnut oil :1/4 cup… Read Article →

Calamari and Couscous (serves 4)

Calamari is a delicious seafood that people undeservedly do not experiment with in the domestic kitchen. In restaurants it is commonly served deep fried or grilled and often features in Italian cuisine. This calamari and couscous dinner is healthy, satisfying and quick to make, making it a great dinner time option. Calamari 800g baby Patagonian tubes and tentacles, cleaned 2g paprika 2g smoked chilli flakes 2g dried thyme 4 cloves… Read Article →