Choose berry Ingredients: Cashew nets(choppes) : 1 cup Dates : 1 cup Egg : 2 Baking powder :1 table spoon Sugar : 1 cup All purpose flor(maida) : 3/4 cup Vennila : 1 table spoon Salt : 1/4 table spoon PreHeat the owen 180/350 degree Preparation Procedure: Refined flour ,salt, baking powder. Add beated egg, cashew net, dates. Bake in oven, cut into pieces. Spray salt over pieces.
Ingredients for Lemon Curdtarts Sugar 250g Butter 250g Lemon rind & juice 2 1/2 nos. Egg yolk 5nos. Preparation Method for Lemon Curdtarts : Place in a clean bowl. Add and cream together. Soften and add to the other ingredients. Remove the zest and add to the butter squeeze. The juice into the mixture. Place in a bain marie and whisk continuously mixture to get too hot as it will… Read Article →
Ingredients Flour 150gms Sugar 115 gms Dalda 90gms Ammonia-Bi- Carbonate 1/8gms Soda-Bi-Carbonate 1/8gms Caradamom a pinch Curd 1 tbl Preparation Method for NANKHATAI Powder the sugar coarsely. Sieve the flour with Soda-bi-Carbonate Cream dalda and add sugar little by little till light and fluffy. Add ammonia- bi-Carbonate and curd. Fold in the flour and kneed the mixture for 20 minutes…. Read Article →
Ingredients quantity Semolina 100g Pineapple 10 – 15g Sugar 150g Fat 40g Cardamom powder a pinch Water 300ml Preparation Method for Pineapple Kesari: Melt fat and roast semolina fill it is light brown. Add hot water and mix well keep the vessel covered for 2 minutes. Add sugar and mix well and cardamom powder. Add cutted pineapple peice. Cook for 5 minutes till all the sugar melts. Remove… Read Article →
Ingredients quantity Sugar 115g Maw 225g Cardamom a pinch Pistanuts 10g Silver paper 1sheet Preparation Method for Mysore Pak: Heat fat to boiling point removes and keeps a side. Add water to sugar and prepare syrup of string consistency. Take about 50g of fat roster in it flour for above 2 to 3 minutes. (Do not allow to brown) Add flour syrup and stir will on fire add gradually… Read Article →
Ingredients for Gulab Jamoon Flour 20gms Maw 75gms Sugar 75gms Cardamom powder a pinch Water 35ml Rose water 2drops Soda bicarbonate a pinch Fat to fry Preparation Method for Gulab Jamoon : Prepare syrup of one string consistency with water and sugar adds rose water. Pass the kola flour soda knead make dough and mould. Pass the maw through a sieve add cardamom and little cold water… Read Article →