Category Archives: sweets

Choose berry

Choose berry Ingredients: Cashew nets(choppes) : 1 cup Dates : 1 cup Egg : 2 Baking powder :1 table spoon Sugar : 1 cup All purpose flor(maida) : 3/4 cup Vennila : 1 table spoon Salt : 1/4 table spoon PreHeat the owen 180/350 degree Preparation Procedure: Refined flour ,salt, baking powder. Add beated egg, cashew net, dates. Bake in oven, cut into pieces. Spray salt over pieces.

HOW TO PREPARE LEMON CURDTARTS

Ingredients for Lemon Curdtarts Sugar                                                                250g Butter                                                                250g Lemon rind & juice                                          2 1/2 nos. Egg yolk                                                             5nos. Preparation Method for Lemon Curdtarts : Place in a clean bowl. Add and cream together. Soften and add to the other ingredients. Remove the zest and add to the butter squeeze. The juice into the mixture. Place in a bain marie and whisk continuously mixture to get too hot as it will… Read Article →

HOW TO PREPARE NANKHATAI

Ingredients    Flour                                150gms Sugar                               115 gms Dalda                                90gms Ammonia-Bi- Carbonate  1/8gms Soda-Bi-Carbonate           1/8gms Caradamom                      a pinch Curd                                 1 tbl Preparation Method for NANKHATAI Powder the sugar coarsely. Sieve the flour with Soda-bi-Carbonate Cream dalda and add sugar little by little till light and fluffy. Add ammonia- bi-Carbonate and curd. Fold in the flour and kneed the mixture for 20 minutes…. Read Article →

HOW TO PREPARE PINEAPPLE KESARI

                Ingredients                                                   quantity Semolina                                                        100g Pineapple                                                       10 – 15g Sugar                                                               150g Fat                                                                   40g Cardamom powder                                         a pinch Water                                                               300ml Preparation Method for Pineapple Kesari: Melt fat and roast semolina fill it is light brown. Add hot water and mix well keep the vessel covered for 2 minutes. Add sugar and mix well and cardamom powder. Add cutted pineapple peice. Cook for 5 minutes till all the sugar melts. Remove… Read Article →

HOW TO PREPARE MYSORE PAK

Ingredients                                                        quantity Sugar                                                               115g Maw                                                                  225g Cardamom                                                       a pinch Pistanuts                                                           10g Silver paper                                                       1sheet Preparation Method for Mysore Pak: Heat fat to boiling point removes and keeps a side. Add water to sugar and prepare syrup of string consistency. Take about 50g of fat roster in it flour for above 2 to 3 minutes. (Do not allow to brown) Add flour syrup and stir will on fire add gradually… Read Article →

HOW TO PREPARE GULAB JAMOON

            Ingredients for Gulab Jamoon Flour                                                                 20gms Maw                                                                  75gms Sugar                                                                75gms Cardamom powder                                          a pinch Water                                                                35ml Rose water                                                       2drops Soda bicarbonate                                             a pinch Fat                                                                    to fry Preparation Method for Gulab Jamoon :  Prepare syrup of one string consistency with water and sugar adds rose water. Pass the kola flour soda knead make dough and mould. Pass the maw through a sieve add cardamom and little cold water… Read Article →