Category Archives: Variety Rice

Shezwan rice

Shezwan rice Ingredients: Basmati rice or normal rice : 2 cup Salt : needed amount Oil : 1 table spoon Chopped garlic : 1 tea spoon Green chilly : 6(thin sliced) Onion (chopped in small size) : 1 Carrot(chopped in small size) : 1 cup Capsicum(chopped in small size) : 1 cup Cabbage (lengthy thin sliced) : 1 cup Leeks leaf (thin sliced) : 1bunch Cherry leaf (thin sliced) :… Read Article →

Easy pineapple rice

Easy pineapple rice Ingredients: Basmati rice(boiled) : 2 cup Pineapple (sliced in semi-circle) : 10 Onion(chopped small size) : 1 cup Capsicum (chopped small size) : 1 Carrot(chopped) : 1 cup Spring onion (chopped) : 1 Ginger (chopped) : 1 table spoon Garlic (chopped) : 2 tea spoon/li> Soya sauce : 1 table spoon Ajinomoto : 1/2 tea spoon Gharam masala : 1 tea spoon Oil : 2 table spoon… Read Article →

Horse Gram ( Kollu Paruppu ) Rice

PrintHorse Gram Rice See Detailed Nutrition Info on Ingredients Rice -2cups Horse gram -1/2 cup Pepper powder -1spoon Cumin powder -1/2spoon Green chili -2 Tomato -2 Ginger -1piece Brinjal -2 Tamarind juice -3spoon Mustard, urad dhal, curry leaves, leaves -small amount InstructionsPressure cook the rice and keep ready. Powder the horse gram. Pour little oil in the pan and heat it, after heating add tomato, brinjal and fry it in… Read Article →

Gooseberry Rice – Preparation Method

PrintGosseberry Rice See Detailed Nutrition Info on Ingredients Rice -1cup Gooseberry -10 Spring onion -4 Green chili -3 Mustard -1/2spoon Black gram/white gram -1spoon Oil, Salt -Needed amount Curry leaves -small amount Instructions? Cook the rice and keep aside. ? Chopp the spring onion, green chili, gooseberries into small pieces. ? Heat the oil in wok and splutter mustard, black gram, curry leaves and saute it. ? After heating the… Read Article →

Brinjal Rice – Preparation Method

PrintBrinjal Rice See Detailed Nutrition Info on Ingredients Rice 1cup Brinjal -4 Onion -1 Tomato -2 Tamarind -Indiangosseberry size Asafoetida powder -smallamount Green chilli -2 Red chilli -3 Chilli powder -1/2spoon Sesame powder -1spoon Oil, Salt -Needed amount Instructions? Cook the rice and keep aside to cool. ? Chop and keep the onion and Green chilli. ? Crush and take the tamarind juice. ? Cut the brinjal into round shape… Read Article →

Moong Dal Rice – Preparation Method

PrintMoong Dal Rice See Detailed Nutrition Info on Ingredients Rice -1cup Moong Dal -1/2cup Garlic -10 Pieces Pepper Powder -1Table spoon Cumin Powder -1Table spoon Oil -2Table spoon Onion -1 Green Chili -2 Turmeric Powder -1/2 Table spoon Mustard – Little amount Curry leaves -small amount Coriander leaves – small amount Black gram/Vigna Mungo -1/2 Table spoon Instructions? Boil the rice and Moong dal separately and keep aside. ? Heat… Read Article →

Kootanchoru or Mixed Rice

PrintKootanchoru or Mixed Rice Total Time: 1 hour See Detailed Nutrition Info on Ingredients Rice – 200 grams Split gram – 50 grams Drumstick, carrot – 1 Beans – 4 Peas – 1 table spoon Colocasia – small piece Potato – 1 Broad beans – 4 Pumpkin – small piece Plantain – small piece Brinjal – 1 Small onion – 10 Tomato – 1 Green chilli – 3 Garlic -… Read Article →

Sambar rice – Preparation Method

PrintSambar rice – Preparation Method Total Time: 1 hour See Detailed Nutrition Info on Ingredients Ingredients: Rice – 1 cup Drumstick – 1 Carrot – 2 Beans – 5 Capsicum, Tomato – 1 Green chilli – 3 Tamarind – as required Bengal gram – 2 teaspoon Sesame, Black gram – 1 teaspoon Sun dried chilli – 4 Coriander seed – 1 teaspoon Asafoetida – ¼ teaspoon Pepper, cumin seed -… Read Article →

Brinjal Rice

PrintBrinjal Rice Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes See Detailed Nutrition Info on Ingredients Ingredients: Rice – 1 cup Brinjal – ¼ kg’s Coconut – ½ Groundnut – 3 spoons Sesame – 3 spoons Bengal gram – 1 spoon Coriander seed – ½ spoon Mustard seeds, Black gram – 1 teaspoon Sun dried chilli – 3 Turmeric powder – ¼ teaspoon Tamarind – 10 grams Salt… Read Article →

Mushroom Rice – Preparation Method

PrintMushroom Rice – Preparation Method See Detailed Nutrition Info on Ingredients Basmati Rice – 200 grams Mushroom – 100 grams Cinnamon – 2 small pieces Fennel seed – 1 teaspoon Cloves, cardamom – 3 Brinji leaves – 2 Cumin seeds – 1 teaspoon Garlic – 6 pieces Ginger – as required Onion, tomato – 1 Green chilli – 3 Garam masala – 1 spoon Ghee – as required Salt -… Read Article →