Chicken and Ziti with Two Tomatoes

Chicken and Ziti with Two Tomatoes

Chicken and Ziti with Two Tomatoes

Chicken and Ziti with Two Tomatoes

Ingredients

  • 1 tablespoon flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 pound chicken cutlets, sliced into 1/2 inch ribbons
  • 2 teaspoons olive oil
  • 8 Italian tomatoes, peeled and chopped
  • 5 dried tomatoes, cut into slivers
  • 3 cloves garlic, sliced
  • 2 bay leaves
  • 1/3 cup chicken stock
  • 1 1/2 cups cooked ziti
  • freshly grated Parmesan cheese

Instructions

  1. * In a large bowl, combine flour, oregano, thyme, and basil. Add chicken and coat well with flour mixture.
  2. * In a large nonstick skillet, heat oil over medium heat.
  3. * Add chicken to the skillet and saute until cooked through, about 8 minutes. Remove chicken and set aside.
  4. * Add Italian tomatoes, with their juice, to the skillet, along with dried tomatoes, garlic, bay leaves, and stock Bring to a boil, then continue to boil for about 2 minutes. Reduce heat to medium, add chicken and ziti, and heat until they are warm and dried tomatoes have softened, about 2 minutes. Remove bay leaves and serve hot in shallow bowls, sprinkled with Parmesan.
  5. * Makes 4 servings