CHICKEN CHARLOTTE with Tarragon

CHICKEN CHARLOTTE with Tarragon

CHICKEN CHARLOTTE with Tarragon

CHICKEN CHARLOTTE with Tarragon

Ingredients

  • Serves 4
  • 1 chicken, about 2 Ibs., with giblets
  • 2 carrots
  • 2 onions
  • 1 tsp. cornstarch
  • salt and pepper
  • 4 oz. mushrooms cut in slices
  • fresh or dried tarragon

Instructions

  1. First prepare a little bouillon with the carrots, onions and giblets; salt and pepper. Cook the chicken in this preparation for 1 hour. Don’t forget the tarragon. Pour the bouillon into a little saucepan. Remove the grease and reduce the rest until about 1 cup liquid remains; add mushrooms and cornstarch; add a teaspoon of chopped tarragon. Pour this sauce on the chicken before serving.
  2. (220 calories per portion)