Chicken fried rice

Chicken fried rice

Ingredients:

  • Boiled Basmati rice :1/2 kg
  • Chicken : 200 grams
  • Carrot : 200 grams
  • Cabbage : 200 grams
  • Capsicum : 1
  • Beans :200 grams
  • Spring onion :100 grams
  • Soya sauce :3 tea spoon
  • Chilly sauce :2 tea spoon
  • Pepper powder :1 tea spoon
  • Ajinomoto :1 table spoon
  • Vinegar :2 tea spoon
  • Egg :2
  • Oil :100 grams
  • Salt :needed amount

Preparation Procedure:

  1. Boil rice. Chop all vegetable.
  2. Boil chicken and chop.
  3. Heat oil in non stick pan add carrot, beans cabbage and saute for 5 minutes
  4. Add chicken, capsicum, spring onion and saute. Then chilly sauce, soya sauce, vinegar, rice and stir well. Close the pan and wait for 10 minutes.
  5. Head oil in pan and fry egg.
  6. Add the fried egg in rice pan and serve.

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