Chicken fried rice
- Boil rice. Chop all vegetable.
- Boil chicken and chop.
- Heat oil in non stick pan add carrot, beans cabbage and saute for 5 minutes
- Add chicken, capsicum, spring onion and saute. Then chilly sauce, soya sauce, vinegar, rice and stir well. Close the pan and wait for 10 minutes.
- Head oil in pan and fry egg.
- Add the fried egg in rice pan and serve.