- Heat oil in a pan then add mashed garlic and saute.
- Add chilly paste then add 1 tumble of water.
- After boiled add cleaned crab and boil.
- Wter level must be above the crab.
- Add tomato paste, sugar, vinegar, garlic in boiling gravy.
- Close the lied by adding ajinomoto, salt needed amount.
- After 10 minutes boiling, add corn flour to make thick gravy.
- Beat egg in a separate bowl, then add it in gravy, downgrade the vessel once gravy became thick.