Chinese kungpav chicken
- Soak the items for two hours
- Then fry that. Add chilly powder and fry.
- Keep it aside. Heat oil in pan and fry chilly.
- Saute with groundnut. Then add chicken and stir.
- Add ginger garlic paste and add all sauces and saute then switch off the flame.
- Chinese Chicken ready. if you want gravy means dissolve corn flour and boil and down grade the vesse.