chinese wonton soup
- Wonton in ready by Dough maida with salt and oil Roll out thin circle.
- Head oil in pan, add chopped onion, green chilly and saute. Add 1/4 cups of carrot milling, cabbage, turnip and boil, again add salt and soya sauce and boil poornam is ready. Cut wonton circle into two pieces, stuff poornam in each wonton and seal, steam the stuff in idly cooker.