- Slice baby corn in 2 inch length, slice onion.
- Place a chopped garlic in large heated pan don’t let him deep fry. Saute with onion.
- Add lengthy sliced chilly, baby corn.
- Add sauce items, ajinomoto, salt and add 1/4 cup of water and keep boil.
- Pour the Mixture of corn flour in ¼ cup of water simmer for 10 minutes.
- Best side dish for chappathi, naan, kulsha.