Coconut rice – Preparation Method 3

Here is the one more method on coconut rice preparation, here we use the delicious Indian masala to add taste to coconut rice.

coconut rice

 

 

 

 

 

Ingredients:

  • Basmati rice                                        – 250 grams
  • Coconut                                               – ½
  • Cinnamon                                           – small piece
  • Fennel seed                                       – 1 teaspoon
  • Cloves                                                 – 3
  • Cardamom                                          – 4
  • Brinji leaves                                        – as required
  • Cumin seeds                                      – 1 teaspoon
  • Garlic                                                   – 15 pieces
  • Ginger                                                  – small piece
  • Big onion                                             – 1
  • Green chilli                                         – 3
  • Ghee                                                 – 50 grams
  • Tomato                                                  – 1
  • Oil & salt                                              – as required

Coconut Rice Preparation Method

  • Scrap the coconut and grind it with out adding more water to make coconut milk. Make two cups of milk for one cup of rice.
  • Then dip the rice in coconut milk upto 10 minutes.
  • Chop the onions as small pieces.
  • Combine 6 piece of garlic and ginger and suppress it.
  • Put pan on stove add ghee and heat then add cinnamon, fennel seed, cloves, cardamom, brinji leaves, cumin seeds and roast it lightly.
  • After few minutes add the suppressed ginger and garlic with that and roast well.
  • Then add chopped tomato and green chilli and roast.
  • Now add this mixture with the rice and boil it in pressure cooker.
  • After boil add required ghee and serve.