Egyptian jews mallow recipe

Egyptian Jews mallow recipe

Egyptian Jews mallow recipe

Ingredients

  • • 32 ounces fresh picked jews mallow leaves, finely chopped or 16 ounces dried leaves soaked in boiling water for 1 hour
  • • 2 medium chickens, cleaned and quartered
  • • 1 tablespoon salt
  • • 1 cup finely chopped fresh coriander
  • • 1 tablespoon ground dried coriander
  • • 1/4 cup olive oil
  • • 4 heads garlic, peeled
  • • 1 large onion, peeled
  • • 2 cinnamon sticks
  • • 1 nutmeg, 1 clove and 1 cardamom pod

Instructions

  1. • Put chicken in a large pot, cover with water.
  2. • Add onion, salt and solid spices. Bring to a boil.
  3. • Cook over medium heat for 1 hour.
  4. • Bone the chicken and put aside.
  5. • Crush 1 peeled head of garlic with a dash of salt and coriander, dried and green.
  6. • Fry 3 heads of garlic and coriander mixture in oil over low heat for 3 minutes.
  7. • Put 1 1/2 litres of strained boiling stock in a clean pot.
  8. • Add Jews mallow and garlic mixture. Boil for 5 minutes.
  9. • Serve in a large bowl accompanied with chicken.
  10. • It is optional to serve 1 cup of vinegar mixed with 2 finely chopped onions, toasted bread and chilli.
  11. • A little of these ingredients is added to every plate.