- Wash, fish, cut into two pieces.
- Touch up with mixed rice flour, vinegar and salt.
- Saute onion in heated oil pan. Add chilly sauce, one pinch of salt.
- Heat ½ liter of oil in large pan then fry fish.
- After 1 min heat another side. Heat for 1 min and take it in a plate.
- Pour sauce over fish. Serve with hot.
- Tasty to eat with rice.