Fish fry

Fish fry

Ingredients:

  • Fish : 4
  • Garlic clove : 6
  • White pepper : 1 tea spoon
  • Oil : 1 table spoon
  • Ajinomoto : 1 pinch

Preparation Procedure:

  1. Clean fish and add salt. Mill garlic.
  2. Lightly cut two sides of fish with knife. Add garlic milling, pepper powder, ajinomoto and spread over fish
  3. Heat oil in non stick pan. Heat fish in light flame.
  4. After fry add nukumum and leave for some times.

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