Green Peas Rice – Preparation Method

green peas rice

A nutritious recipe which can be prepared by the following quick easy steps.

Green Peas Rice
Recipe type: Variety Rice
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Ingredients:
  • Basmati Rice - 200 grams
  • Green peas - 50 grams
  • Coconut - ½
  • Cinnamon - 2 small pieces
  • Fennel seed - 1 teaspoon
  • Cloves, cardamom - 3
  • Brinji Leaves - 2
  • Cumin seed - 1 teaspoon
  • Garlic - 6 pieces
  • Ginger - as required
  • Onion - 1
  • Green chilli - 3
  • Ghee - as required
  • Tomato - 1
  • Salt - as required
Instructions
  1. Wash Basmati rice two times.
  2. Cut the coconut as small pieces and grind it without adding more water to take milk.
  3. Dip the rice in coconut milk for some time.
  4. Chop 3 garlic and onion.
  5. Suppress one garlic with ginger.
  6. Heat the ghee then put cinnamon, fennel seed, cloves, cardamom, Brinji leaves, suppressed ginger and garlic, chopped onion, garlic, green chilli and roast it well.
  7. After some time add chopped tomato’s and green peas with it and stir.
  8. Now take this mixture along with rice in cooker and boil. After boil it is ready to serve.

 

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