Ingredients required for Bakewell tarts
Sugar 5 gms
Vanilla Essence 100gms
Method on how to prepare Bakewell tarts
- Make a short crust pastry dough as the method. Rest it for 10 Minutes.
- Line the short crust pastry dough in the flan tin and dock it and apply the jam.
- Filling-cream fat and sugar and add eggs gradually and finally fold in the cake crumbs and ground nuts.
- Fill in the frangi pane mixture in the liquid lined flantin and role out of the remaining short crust pastry dough and weave the strips.
- Finally give the eggs wash and bake at 350°F for 30 minutes.