HOW TO PREPARE CATS TONGUE

cats tongue

Ingredients   

Flour                            200gms

Butter                          200gms

Castor sugar               200gms

Vanilla essence            5ml

Egg white                       6no.s

Method

  • Cream the butter and the castor sugar to a light texture. Lightly whisk the egg whites stir to a light texture lightly whisk the egg whites stir gently into the butter fold in the flour & flavor.
  • Using 1cm piping tube. Pipe little finger shape about 3cm. long to a grazed baking tray 5 cm. apart
  • Bake in the oven at 210°C to a very light color
  • Remove from the tray immediately to avoid over cooking.
  • The doctor will likely take a biopsy from the mass on the cat’s tongue. … The cat will be fed canned or softened food for a couple weeks as it heals. Prognosis.
  • Junk Food Blog: Fujian Chocolate Cat’s Tongue, a junk food, snack food perspective.
  • Cats’ Tongues Cookies Recipe: a classic and elegant French biscuit. These dry biscuits, cracking under the teeth, are a delicacy that is eaten only by drinking tea .