HOW TO PREPARE COFFEE MOUSSE

coffee mousseIngredients   

Milk                            200ml

Eggs                          2no.s

Sugar                        50gms

Coffe powder               1gms

gelatine                           8 to10gms

cream                              100ml

Preparation Method for Coffee Mousse

  • Heat the milk to boiling point with the grated zest of the orange.
  • Cream the yolk and sugar together till it dissolves.
  • Soak the gelatin in hit water.
  • Add the hot milk & stir well with mixtures.
  • Pour the soaked gelatin with coffee powders & mix it till it setting point.
  • Fold the whipping cream alternatively carefully immediately. Fold in mould turn & used as required.

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