HOW TO PREPARE DARK CHOCOLATE MOUSSE CAKE

DARK CHOCOLATE MOUSSE CAKE

Ingredients   for DARK CHOCOLATE MOUSSE CAKE

  • Dark chocolate              600gms
  • Egg yolk                           180gms
  • Sugar                               180gms
  • Whipped cream             1kg
  • Gealtine                           25g
  • Coffe liquor                     25g

Preparation Method for DARK CHOCOLATE MOUSSE CAKE

  • Cook egg yolk & sugar
  • Add gelatine
  • Add dark chocolate  melted.
  • Add and fold in the whipped cream.