Ingredients for Melting Moments Cookies :
- Flour 140gms
- Sugar 85 gms
- Fat 115gms
- Egg ½ no
- Vanilla Essence 5ml
- Baking Powder 2gms
- Corn Flakes 55gms
Preparation Method for Melting Moments Cookies :
- Sieve the flour with baking powder and keep it a side.
- Add eggs and keep continues creaming.
- Add the flour is batches.
- Crust the corn flakes take the mixture about 20-25 minutes. Each and roll it on the crusted corn flakes.
- Bake at 350F for in 15-20 minutes.