HOW TO PREPARE PINEAPPLE UPSIDEDOWN CAKE

             Ingredients                                                        quantity

  • Flour                                                              200g
  • Baking powder                                               1tsp
  • Salt                                                                 a pinch
  • Ground cinnamon                                           ½ tsp
  • Margarine                                                        115g
  • Castor sugar                                                  140g
  • Egg                                                                 2Nos.
  • Milk                                                                   5tsp

pineapple upsidedown cakePreparation Method for Pineapple Upsidedown Cake :

  • Sift flour, baking powder salt and cinnamon.
  •  Cream fat and sugar until light and fluffy.
  • Gradually add beaten eggs to creamed mixture.
  • Fold in sieved flour alternatively with mix.
  • Pour over prepared tin to cover fruit topping.
  • Bake at 205°C (400°F) approximately or gas 5 for about 40 minutes.
  • Leave to cool for 5 minutes and then turnout on a wire rack.
  • Put halved walnut between the slices of pineapple.