HOW TO PREPARE PLUM CAKE

Ingredients   

  • Flour                          100gms
  • Eggs                          4no.s
  • Sugar                        100gms
  • Assorted essence    3ml
  • Peel                           75gms
  • Black jack                 15 to 20gms
  • Spice powder            5gms
  • Calcium propionate  5gms

plum cake

Preparation Method for Plum Cake :

  • Proceed as for plain sponge.
  • Add black jack as required.
  • Fold in the flour fruits & mixed spices.
  • Pour into prepared cake tin & bake at 325°F for 30 minutes.