Long Island Potato Salad

Long Island Potato Salad

Long Island Potato Salad

Long Island Potato Salad

Ingredients

  • 2 lbs Long Island Potatos (preferable "new")
  • 3/4 cup mayonaisse
  • 1/4 cup of Dijon mustard
  • 2 scallions, minced
  • Coarse salt and fresh ground pepper
  • 1/3 cup of finely chopped parsley

Instructions

  1. * Boil the potatos in their skins but do not overcook.
  2. * Peel and slice potatos while still warm.
  3. * Mix mayonaisse and mustard. Gently blend in with potatos.
  4. * Add scallions.
  5. * Season to taste. Garnish with parsley and serve.
  6. * Serves 6.