Pea with carrots stew recipe

Pea with carrots stew recipe

Pea with carrots stew recipe

Pea with carrots stew recipe

Ingredients

  • 32 ounces green peas, frozen
  • 16 ounces lamb or beef stew meat, cubed
  • 16 ounces carrots, peeled and chopped
  • 1 teaspoon salt, as desired
  • A dash of ground allspice
  • A dash of ground cinnamon
  • 1 1/2 tablespoons tomato paste
  • 4 cups of water
  • 3 tablespoons shortening or butter

Instructions

  1. • Fry meat with 1 1/2 tablespoons butter until golden.
  2. • Add spices and water.
  3. • Cover pot and cook for 2 hours until tender.
  4. • Fry carrots in remaining butter for 3 minutes on low heat.
  5. • Stir in peas then tomato paste.
  6. • Add meat to peas. Cover with stock.
  7. • Cover pot. Cook on low heat for 20 minutes.
  8. • Serve hot with cooked rice.
  9. • You can substitute tomato paste with garlic and coriander mixture.