Plantain Flower / Vazhaipoo Usili
- Plantain flower - 1
- Oil - 1 spoon
- Mustard - 1 spoon
- Black gram - 1 spoon
- Curry leaves - Little amount
- Salt - 1 spoon
- Red gram - 1 cup
- Red chili - 8
- Asefoetid - Little amount
- Remove the inner substances of plantain flower and chop into pieces.
- Crush the soaked red gram into semi solid state.
- Heat the oil in pan and splutter the mustard and black gram, along with that add the crushed gram flour and fry nicely.
- Then add the salt and chopped plantain flower to the above mixture and keep it under steaming. Note flame should be at simmer.
- After steaming fry the mixtures with curry leaves and serve it.