- Chop onion, garlic, ginger, chilly. Slice potato.
- Beat egg and add it in corn flour, maida flour and prawn, then fry in oil for 2 minutes.
- Fry potato. Heat oil in pan and saute.
- Add sauce, ajinomoto, salt, water ½ tumbler and boil, then add prawn, potato after water dried switch off the flame.