Prawn spring roll
- Clean prawn and add salt, lemon juice and stir well.
- Slice carrot, cucumber in lengthy stick size.
- Heat oil add shallot , ginger, garlic, chilly and saute. Add cabbage, salt, sugar, pepper powder and fry for 2 minutes.
- Add soya sauce and saute then garnish with spring onion and downgrade. Add this stock in spring roll sheet and place prawn, small carrot, cucumber and roll.
- Close the edges with dissolved maida in water and fry in light flame.