Quail Grass Tomato Basil Quiche

Quail Grass Tomato Basil Quiche


A quiche is a variety of pastry that is mainly composed of cheese. It is a savory pastry as opposed to a dessert pastry, filled with meat, seafood and vegetables. Originating from French cuisine, quiches are enjoyed the world over as a meal in itself, or as a course over a larger dining experience. One of the most popular types of Quiche is the Quiche Lorraine, eponymously named after the Lorraine region in France. For this recipe we will be using quail grass, a green leaf vegetable that grows in warm climates, tomatoes and basil as the main ingredients.



1 premade pie crust

1 white onion, diced

2 tablespoons extra virgin olive oil

5 large tomatoes, diced

1 large potato, diced

5 eggs

1 ½ cup milk

3 tablespoons all-purpose flour

2 garlic cloves, minced

1 cup feta cheese

1 cup quail grass

1 cup basil

salt to taste

pepper to taste




In a pan, sauté the onions, tomatoes and garlic then season with salt and pepper for 1-2 minutes. Add the potatoes and cook until tender. Set aside.

In a bowl, mix the eggs, flour, milk and cheese. Whisk vigorously. Pour all the ingredients in the pie crust and bake in a preheated oven at 400 degrees Fahrenheit for 1 hour then serve.