Ragi Khichdi – Preparation Method

Ragi Khichdi

Ragi Khichdi


  • Ragi vermicelli -200gm
  • Moong -50gm
  • Onion -1
  • Tomato -1
  • Green Chili -1
  • Mustard, Cumin, Coriander leaves,
  • Turmeric powder, Oil, Curry Leaves, Salt. -Needed amount


  1. ? Boil Turmeric and Moong Dal nicely.
  2. ? Add oil to the pan and roast the mustard, black grams, cumin, green chili and curry leaves nicely.
  3. ? Then mix the roasted mixture with onion, tomato and moong dal paste which is fried and pasted early.
  4. ? Add one glass of water, turmeric powder and salt to the prepared mixture and boil it nicely.
  5. ? Finally add the Ragi vermicelli to the mixture, stir it well and spread some coriander leaves while switching off.
  6. ? Now the Delicious Ragi Khichdi is ready.