Ragi Vegetable Roti – Preparation Method

Ragi Vegetable Roti

Ragi Vegetable Roti


  • Ragi flour -1cup
  • Cabbage -1cup
  • Capsicum -1
  • Onion -1
  • Spring Onion -4
  • Coriander leaves -1/4cup
  • Mint leaves -1/4 Cup
  • Green Chili -2
  • Oil, Salt –Needed amount


  1. ? Chop the cabbage, capsicum and onion into small pieces and keep ready.
  2. ? Add the chopped spring onion, coriander leaves, mint leaves, green chili, and salt to the above chopped vegetable.
  3. ? Add some water and ragi flour to the above mixture and mix till it becomes semi solid.
  4. ? Now apply the vegetable mixed flour on the pan like rotti with some oil and saute both the side till it’s cooked.