Recipe for Mint Glazed Pears

Recipe for Mint Glazed Pears

Recipe for Mint Glazed Pears

Recipe for Mint Glazed Pears

Ingredients

  • Here’s an easy way to turn canned pears into an elegant dessert.
  • 1 can (1 lb.) pear halves, drained
  • 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin
  • 1 cup boiling water
  • 1/2 teaspoon mint extract

Instructions

  1. Arrange pear halves in skillet. Dissolve gelatin in boiling water. Add mint extract. Then pour over pears. Broil, basting often, until glaze begins to bubble and pears are lightly tinted -about 15 minutes. Serve warm or chilled. Makes 5 to 8 glazed pear halves, or 3 or 4 servings.
  2. Mint-Glazed Pears-the glaze is lime gelatin flavored with mint.