- Rinse, clean the spinach leaves and chop into small pieces.
- Chop spring onion mixture of white and green parts.
- Mash garlic. Mill ginger.
- Heat oil in pan and fry ginger. Add garlic, chilly flakes and fry then add spring onion and mix it well.
- after fry add soya sauce, vinegar, salt, pepper powder and stir well. At last decorate with sesame and downgrade the pan.