Tag Archives: chicken

Spinach Soup

Spinach Soup Spinach is a green leaf vegetable that is grown and eaten in most parts of the planet. It is one of the most nutritious foods around as well as being full of vitamins, antioxidants and minerals. Studies have also shown that spinach contains anti-inflammatory agents and cancer fighting properties. However, spinach also contains a potentially harmful toxin known as oxalic acid. Fear not the spinach though, as simply… Read Article →

Pumpkin and Carrot Soup with Crispy Pancetta and Fried Sage

Pumpkin and Carrot Soup with Crispy Pancetta and Fried Sage   Pumpkin soup is a quintessential dish for warming us up on cold days. There are many varieties of pumpkin soup, since there are hardly any limits on the ingredients that we can use. For this pumpkin soup recipe we will be adding pancetta and fried sage to add a more sophisticated flavor to this tried and tested recipe. Ingredients… Read Article →

Polish Sour Cabbage with Meat

Polish Sour Cabbage with Meat   Polish Sour Cabbage is a variety of fermented food that is similar to the famous German dish “sauerkraut”. In Poland it is actually known as “kwaszonkapusta” which literally means sour cabbage.  The method for making sour cabbage is a form of pickling with salt. These types of food gained popularity in certain parts of Europe due to the fact that they were easy to… Read Article →

Chicken Piccata with Capers

Chicken Piccata with Capers Piccata is a traditional method of preparing meats that originated from Italian cuisine. For this recipe we will be using chicken breast as the main ingredient for our piccata. Ingredients 4 pieces chicken breasts, deboned, skinned and butterflied in half All-purpose flour as needed for dredging ½ cup butter ½ cup freshly squeezed lemon juice 1 cup chicken stock   ½ cup capers ½ cup fresh parsley,… Read Article →

Sprouted stir fry

Sprouted stir fry Ingredients: Sprouted green gram : 4 cup Chicken breast piece : 250 gram Mushroom : 1 cup Chinese cabbage : 1 cup Carrot : 1/2 cup Sellari : 1/2 cup Spring onion :1/2 cup Mashed garlic :2 cloves Soya sauce :1/4 cup Corn starch :1 table spoon Pepper powder :1/2 tea spoon Corn oil :2 table spoon Preparation Procedure: Chop chicken into small pieces. Chop vegetables too…. Read Article →

Stir fried noodles

Stir fried noodles Ingredients: Rice noodles :1/4 kg Chicken : 1 cup Garlic : 2 cloves Carrot : 2 Cabbage : 2 cup Egg : 2 Sprouted green gram :1/2 cup Spring onion :4 Coriander :1/4 cup Corn oil :4 tea spoon Salt :1/4 tea spoon Ingredients To prepare sauce: Soya sauce :1/4 cup Fish sauce : 1/4 cup Chilly sauce : 2 table spoon Sugar : 2 table spoon… Read Article →

Striated chilly chicken

Striated chilly chicken Ingredients: Chicken frost : 1/2 kg Oil : 2 table spoon Chilly powder : 1 tea spoon Ginger-garlic paste : 1 tea spoon Garlic : 1 table spoon Capsicum : 1 Green chilly(optional) : 2 Spring onion :1/2 cup Soya sauce :1 table spoon Vinegar :1 table spoon Corn flour :1 table spoon Salt :needed amount Preparation Procedure: Clean chicken and chop into small pieces add ginger… Read Article →

Saiyo

Saiyo Ingredients: Rice pepper (18c) :500 grams Vermicelli : 100 grams Sprouted green gram : 300 grams Carrot : 1 Black mushroom : 25 grams Onion :1 1/2 Egg :3 Fish sauce :1 table spoon Ajinomoto :1 tea spoon White pepper :1 1/2 tea sppoon Chicken(or)mutton(or)prawn, crab flesh :300 grams Sunflower oil :1 liter Preparation Procedure: Clean meat, remove bone and grind. Soak vermicelli in hot water for 10 minutes… Read Article →

Chicken sandwich

Chicken sandwich Ingredients: Boneless chicken : 250 gram Soya sauce : 1 table spoon Pepper : 2 tea spoon Salt : needed amount Water : 1 table spoon Oil : 1 table spoon Corn flour :1 table spoon Garlic cloves :3 Oil (to fry) :1 tea spoon French packet :1 Milled carrot :1 Cucumber :half Mianious :needed amount Coriander leaf :small amount Preparation Procedure: Clean the meat and remove garlic… Read Article →

Barbeque chicken fry

Barbeque chicken fry Ingredients: Chicken : 1 kg Garlic : 6 cloves Curd : 1/2 cup Olive oil : 6 tea spoon Kashmiri chilly powder : 1 table spoon Shan tandoori masala : 1 table spoon Salt : needed amount Green chilly :4 Lemon :3 Preparation Procedure: Remove garlic skin and keep aside, grind green chilly. Take cleaned chicken in a vessel add 1 lemon juice and leave it for… Read Article →